If there’s one restaurant in San Francisco that knows how to have fun with food without ever compromising flavor, it’s Ernest. Tucked into the Mission District, Ernest blends global inspiration with California ingredients—and every plate feels like a little surprise party.

A Little Unpredictable, A Lot Delicious

The menu at Ernest doesn’t follow the rules—and that’s exactly the point. Chef Brandon Rice brings together flavors from Japan, Korea, Mexico, and beyond, then filters them through a Bay Area lens. The result? Dishes that are bold, creative, and seriously crave-worthy.

What to Expect (and What to Order)

The menu changes often, but here are a few staples that give you a taste of what Ernest is all about:

• Sushi Rice: Think of a sushi roll but with beef tartar. A crowd favorite for a reason—delicious, playful and perfectly balanced.
• Parker house rolls: Made with cultued butter, their bread is one of the items they are known for.
• Koshikari Fried Rice: Seasonal ingredients, delicious and a perfect pairing with any of the main dish
• Shaved Ice: One of the most fun and flavorful desserts you can chose from the menu. Chef creates seasonal flavors for this delicious dessert.

They also offer a  tasting menu, and it’s absolutely worth it if you’re in the mood to be surprised in the best way possible.

The Ernest Experience

What sets Ernest apart isn’t just the food—it’s the atmosphere. The open kitchen gives the space an energy you can feel, and the service hits that sweet spot between knowledgeable and easygoing. Whether you’re celebrating or just out for a Tuesday night bite, it somehow always feels like the right place.

How to Book Ernest

• Reservations: Via Resy, book in advance as they fill up fast
• Ambience: Industrial-cool, energetic, and great for food lovers
• Location: 1890 Bryant St, San Francisco, CA 94110

If you’re looking for a restaurant that’s bold, creative, and just plain fun—Ernest delivers. It’s on my top San Francisco dining experience for a reason!