San Francisco’s food scene thrives on global influences, and Coqueta brings Spain right to the Embarcadero. This waterfront gem by Chef Michael Chiarello blends traditional Spanish tapas with California’s seasonal bounty—creating a dining experience that’s both authentic and fresh.

The name Coqueta means “flirt” in Spanish, and the restaurant definitely lives up to it—charming diners with bold flavors, a buzzing open kitchen, and sweeping views of the Bay Bridge. Whether you’re here for a romantic dinner, a weekend lunch with friends, or a stop on your SF foodie crawl, Coqueta hits all the right notes.

The Atmosphere

Coqueta’s location along the Embarcadero makes it a standout. The interior channels a warm, rustic-chic aesthetic—think dark wood, leather accents, and an energetic, open vibe that spills out onto the patio when the weather’s right. The waterfront setting is unbeatable, especially around sunset.

Must-Order Dishes at Coqueta

The menu is built around shareable small plates, so you’ll want to bring a few friends and sample a spread. Here’s what to look for:

1. Patatas Bravas

A staple of Spanish tapas, these crispy potatoes are elevated with a spicy tomato sauce and creamy aioli. Simple, but perfectly executed.

2. Pintxos

Mini skewers with bold toppings like chorizo, manchego, and olives—ideal for starting your meal with a variety of flavors in just a few bites.

3. Croquetas de Pollo

Creamy chicken croquettes with a crispy exterior. Comforting, golden, and gone in seconds.

4. Paella of the Day

Rich, saffron-scented rice topped with seasonal seafood or meats. Perfect for sharing and layered with flavor.

5. Iberico Pork or Grilled Octopus

Signature large plates that showcase Spanish ingredients with California-style plating. Don’t skip these if you’re looking for something heartier.

6. Affogato for a perfectly balanced dessert specially on warmer days.

What to Drink

The gin & tonic program is a Coqueta signature. Spain takes its G&T seriously, and Coqueta follows suit with premium gins, botanical garnishes, and elegant presentation. The Spanish wine list is also worth exploring—ask the staff for pairing recommendations based on your dishes.

Is Coqueta Worth It for Travelers?

Absolutely. The waterfront views, buzzy atmosphere, and flavorful small plates make this a can’t-miss stop for visitors looking to explore San Francisco through its culinary scene. It also works beautifully for locals looking for a casual-but-special night out.

Final Word

Coqueta is one of those restaurants that effortlessly blends location, flavor, and vibe. Whether you’re craving bold Spanish tapas or just looking for a place with serious San Francisco energy, this spot will keep you coming back. To read the list of my favorite restaurants in the city, click here.