If you’re spending time in San Francisco and looking for a restaurant that feels cozy, creative, and full of heart, Rich Table in Hayes Valley is a must. It’s not flashy, it’s not formal—but it’s full of intention. With seasonal California cooking and a space that feels like an elevated version of home, this spot quietly earns its place as one of the best restaurants in the city.

Rich Table doesn’t scream for attention—and that’s exactly why people love it. Walk inside and you’ll find a wood-filled space with an open kitchen, un-fussy decor, and the comforting sound of a full room enjoying good food. It’s the kind of place where you settle in and lose track of time.
Whether you’re dining solo, catching up with a friend, or exploring the city with someone you love, Rich Table offers the kind of experience that feels personal, not performative.

The Menu: Creative, Comforting, and Very California

What makes Rich Table special isn’t just the quality of ingredients—it’s how they’re used. Chefs Evan and Sarah Rich, alongside with the chef the cuisine, Gizela Ho, take seasonal produce and turn it into something playful, surprising, and often unforgettable. The cocktail program and wine list are equally thoughtful, but never over-complicated. The staff is always warm, helpful, and happy to guide you if you’re unsure what to pick.

A Few Standouts You’ll Want to Try:

If this is your first time or first time in a while, opt in for the chef’s tasting to explore the menu quite extensively! If you want to go a-la-carte route here are some of the highlights and must ordered items!

• Dried Porcini Doughnuts with Raclette: Rich, savory, and totally unexpected. A little wild on paper, but truly delicious.
• Sardine Chips: One of their signature bites. Salty, crispy, and made for sharing.
• Fresh Pastas that rotate with the seasons, but always come out perfectly balanced and full of flavor. But you can never go wrong with the uni Caccio e Peppe .
• The seasonal variation of their 21-day dry-aged ribeye, which is always a lot of fun (and flavor) on the plate.

The Space: Unpolished in the Best Way

There’s a lived-in comfort to Rich Table. The open kitchen, rustic wood accents, and hum of conversation create a feeling that’s more like a neighborhood dinner party than a high-end restaurant. It’s welcoming without trying to be Instagram-perfect. You won’t find velvet booths or designer chandeliers—but you’ll feel completely at ease.

What to Wear: Keep It Relaxed

If you’re visiting Rich Table while traveling, there’s no need to dress up. Think layers, clean lines, and easy comfort—San Francisco-style. This is a place where people show up in jeans and sweaters, or maybe something a little elevated but never overdone.

Insider Tips for Visiting Rich Table:

• Reservations are highly recommended, especially for weekends.
• Reservation opens 45 calendar days and is available on Resy
• Walk-in is a low probability, specially on weekends.

San Francisco is full of restaurants with buzz and polish. Rich Table is something else—it’s the kind of place that just knows what it’s doing. It’s thoughtful, it’s soulful, and it leaves you full in all the right ways.

If you’re the kind of traveler who appreciates food that speaks quietly but says a lot, this is your spot.

Final Thoughts: Where Flavor Feels Like Home

There’s something grounding about a meal at Rich Table. It’s not about flash, it’s about flavor. It’s not about being seen, it’s about feeling connected—to the food, to the space, and to the moment. And that, in its own way, is the kind of luxury that lasts.