If you’re exploring the best restaurants in San Francisco, especially in the charming neighborhood of Pacific Heights, Sorrel is a standout destination. Known for its elevated approach to California cuisine, this Michelin-starred restaurant blends seasonality, creativity, and a refined dining experience that still feels welcoming.

At its core, Sorrel is all about seasonal tasting menus that showcase local ingredients and Italian inspiration. Guests can choose between two thoughtfully curated menus: a longer chef’s tasting menu or a shorter seasonal option—both offering a dynamic, artistic take on modern California cooking. Each dish reflects a commitment to quality and creativity, making Sorrel one of the top choices when looking for California cuisine in San Francisco.

Big things are on the horizon for Sorrel. The team is set to open a new pizza spot at the Ferry Building, one of San Francisco’s most iconic foodie destinations. While the vibe will be more casual, the same level of care and innovation is expected to carry over into this exciting new project. It’s another reason to watch what’s next on the city’s ever-evolving dining map.

Located on California Street in Pacific Heights, Sorrel is ideal for both locals and visitors looking for an intimate and elevated dining experience. Reservations are recommended, especially for weekends. If you’re into wine pairings, the sommelier-curated list complements the menu beautifully and adds another layer to the journey.

Whether you’re on a culinary tour of Michelin restaurants in San Francisco, or just looking for a memorable night out, Sorrel delivers a thoughtful, flavorful, and distinctly local experience. For a full list of the best places to dine in San Francisco click here.