San Francisco is no stranger to incredible food, but Kokkari Estiatorio stands out as a timeless favorite. This warm and stylish Greek restaurant blends rustic Mediterranean charm with a refined, welcoming energy that keeps both locals and travelers coming back.

Tucked into the Financial District, Kokkari isn’t just a meal—it’s an experience. Think wood-fired meats, fresh seafood, and seasonal vegetables, all rooted in classic Hellenic tradition. The atmosphere feels like an upscale Greek countryside home, with exposed beams, flickering fireplaces, and cozy corners that somehow still feel sophisticated.

What to order at Kokkari

I love their appetizers and can recommend every single one of them, however, here are my all time favorites:

• Dolmates (Stuffed Grape Leaves), Delicate, balanced, bright and deeply flavorful
• Saganaki (Pan-Seared Cheese): If you love a dramatic, sizzling start to your meal- This is it! Served with lemon, it’s tangy, salty, rich and addictive.
• Gigantes (Baked Giant Beans): A vegetarian favorite that is hearty, flavorful and delicious
• Octopus: Tender, smoky with Kokkari dressing (Olive Oil, Oregano and Lemon)

• As for the mains, I usually opt-in for the whole fish. My favorite choice is Lavraki (Branzino) with a side of Kokkari potatoes. You can order your fish grilled or pan fried. You can’t also  go wrong with the lamb chops, steak, or their daily special from the rotisserie.

Travel-Worthy Dining

If you’re planning a foodie trip to San Francisco, Kokkari deserves a top spot on your list. It’s ideal for a special night out or even a long lunch that stretches into the afternoon. And though it’s upscale, it’s never pretentious—just thoughtful service and unforgettable flavors.

Pro Tip: Book well in advance via Open Table.  Kokkari is one of those places that’s always in demand, and for good reason. To read the full list of the places I highly recommend to eat while in SF, click here.